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- Picked shrimps 2 quarts
- mace ¼ oz.
- nutmeg
- Season the shrimps well with the spice and salt.
- Put into baking dish.
- Add the butter cut up.
- Put in a cool oven for 10 to 15 minutes according to the heat of the oven.
- Take them out and put into a colander to drain off the butter into a basin.
- Pack the shrimps tightly in pots and when quite cold cover th