Florence White

Cheese Rice

Preparation info
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Rice 4 oz.
  • water 1½ pints
  • cheese

Method

  1. Boil rice slowly in water till tender.
  2. Drain away any water that is not absorbed and use for something else.
  3. Grate cheese.
  4. Make the milk hot.
  5. Add cheese and butter.
  6. When dissolved add the rice and season highly with cayenne and salt.
  7. Butter a piedish.
  8. Fill with the mixture.
  9. S