Mrs. Forbes’ Cream Cheese

Name: Mrs. Forbes’ Cream Cheese
Cuisine: United Kingdom
Ingredients: Let your pan of milk remain unskimmed for several days until the milk under the cream becomes quite thick.; Let your pan of milk remain unskimmed for several days until the milk under the cream becomes quite thick.; Then take off the cream and put it in a coarse calico or linen cloth.; Then take it out, season it with a little salt, and put it in another clean cloth, tying it in the centre close to the cheese, so as in pressing the cheese will be round and flat.; Then take it out, season it with a little salt, and put it in another clean cloth, tying it in the centre close to the cheese, so as in pressing the cheese will be round and flat.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Let your pan of milk remain unskimmed for several days until the milk under the cream becomes quite thick.
Then take off the cream