Name: Nettle Beer
Cuisine: United Kingdom
Ingredients: sugar 1 lb.; whole ginger bruised 1 oz.; nettles 2 or 3 handfuls, also a few dandelions, and some comfrey.; Water 1 gallon

Boil the water.

Add the well-washed nettles, dandelions, and comfrey. Boil for 15 minutes.

Strain off the liquor.

Boil it up with the sugar and ginger; strain again; cream 1 oz. compressed yeast, put it on a piece of toast, an

Nettle Beer

Leicestershire, 1927

Ingredients

Method

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