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General Forbes’ Ginger Beer
Tendring Hall, Suffolk, 1857
Preparation info
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1932
Ingredients
- Water
3½ gallons - bruised ginger
3 oz. - lemons
Method
- Bruise the ginger and boil it for ½ hour in water.
- Wash the lemons and slice them and put them in a pan.
- Add the cream of tartar and the sugar broken up.
- Strain the ginger-flavoured water over the lemons, etc.
- When lukewarm work (i.e. ferment) it with the yeast put on a piece of toast.
- Let it stand 2 nigh
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