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Almond Icing
Preparation info
- Difficulty
Easy
Appears in
Published 1932
For a three-tier cake of the above size the following amounts of ingredients will be required for the almond icing:
Ingredients
- Ground almonds
2½ lb. - icing sugar
3¾ lb. - the yolks of
Method
- Mix as usual to a stiff paste.
- Brush the cake all over with apricot jam.
- Roll out a length of almond icing the size and height of the sides of the cake; roll out a piece the size of the top and put these on.
- Press down and,
- Roll smooth with a rolling-pin, and with a sharp knife trim the edges sharp.
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