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Royal Icing
Preparation info
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1932
For the white or Royal icing to cover these three almond-covered tiers you will want the following:
Ingredients
- Finely sifted icing sugar
2½ lb. - whites of eggs
8 - orange flower water
Method
- Sift the sugar.
- Whisk the whites of the eggs which must be new-laid (preserved eggs won’t do as the whites have lost something of their strength).
- Add the sugar gradually to the whisked whites, and beat all together vigorously with
a wooden spoon
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