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An Interesting Fruit Cake
Miss Rawlins, Burford, 1906
Preparation info
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1932
Ingredients
- Butter
10 oz. - castor sugar
6 oz. - plain flour
Method
- Cream the butter.
- Then add sugar and cream again.
- Sift the flour, cream of tartar, carbonate of soda, salt and nutmeg together.
- Mix them into the creamed butter and sugar.
- Prepare the fruit and mix that in.
- Whisk the eggs well.
- Add the brandy.
- And with them mix the cake.
- Put
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