Appears in
- About
Ingredients
- Butter 18 oz.
- castor sugar ¾ lb.
- 7
Method
- Beat the butter to a cream before the fire.
- Add sugar and beat together until quite white and smooth.
- Separate the whites from the yolks of the eggs.
- Beat the whites to a stiff snow.
- Mix both together a little before adding the butter.
- Beat them all well together ; then
- Mix the flour in lightly
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