Name: Yule Cake, Whitby
Total time: 3 h
Cuisine: United Kingdom
Ingredients: raisins ½ lb.; 1 glass of brandy, anda little cream sufficient to make the whole into a paste.; Plain flour 1½ lb.; butter ¾ lb.; unlimited candied lemon peel and almonds; moist sugar ½ lb.; currants ½ lb.; cinnamon ½ oz.; ½ nutmeg grated; eggs 3

Preparation info

Difficulty
Easy
Ready in
3 hr

Appears in

Good Things in England

By Florence White

Published 1932

About

Lady Robinson, who sent this recipe along with several exhibits for the first English Folk Cookery Exhibition held on January 16th, 1931, says: ‘It has been a great privilege to obtain this recipe. An old lady regales her friends who call upon her between Christmas and New Year’s Day with this cake and a glass of cherry brandy.’

Ingredients

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Ingredients

Method

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