Madeira Cake

MS. 1904

Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Butter ½ lb.
  • castor sugar ½ lb.
  • plain flour

Method

Usual creaming method. Sift castor sugar thickly over cake before putting into oven, and without taking it out of the oven place the thin slices of candied peel over the top when the cake has just set.