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Madeira Cake
MS. 1904
Preparation info
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 1932
Ingredients
- Butter
½ lb. - castor sugar
½ lb. - plain flour
Method
Usual creaming method. Sift castor sugar thickly over cake before putting into oven, and without taking it out of the oven place the thin slices of candied peel over the top when the cake has just set.
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