Marmalade Cake

Name: Marmalade Cake
Total time: 1 h 45 min
Cuisine: United Kingdom
Ingredients: ½ teaspoonful of bicarbonate of soda and ¼ teaspoonful salt); ½ teaspoonful of bicarbonate of soda and ¼ teaspoonful salt); butter 2 oz.; sugar 1 oz.; egg 1; marmalade 3 tablespoonfuls; a little milk if necessary.; Self-raising flour ½ lb. (or plain flour ½ lb. mixed with 1 small teaspoonful cream of tartar; Self-raising flour ½ lb. (or plain flour ½ lb. mixed with 1 small teaspoonful cream of tartar; Self-raising flour ½ lb. (or plain flour ½ lb. mixed with 1 small teaspoonful cream of tartar

Mrs. Wickens, Burford, 1928

Preparation info

Difficulty
Easy
Ready in
1 hr 45

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Self-raising flour ½ lb. (or plain flour ½ lb. mixed with 1

Europe
United Kingdom
Cake
Vegetarian

Method

Rub the butter into the flour.
Add sugar.
Add marmalade, beaten up with well-beaten egg.
If necessary add a little milk.