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Jam Roll
MS. 1904
Preparation info
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 1932
Ingredients
- Butter
2 oz. - castor sugar
2 oz. - eggs
Method
- Cream butter and sugar together.
- Separate yolks from whites of eggs.
- Add the yolks to the butter and sugar and whisk well.
- Sieve the flour with the cream of tartar, bicarbonate of soda and salt, and
- Add to the egg mixture; add the flavouring and hot water.
- Have ready the whites of the eggs stiffly whisked
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