Florence White

Jam Roll

MS. 1904

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Butter 2 oz.
  • castor sugar 2 oz.
  • eggs

Method

  1. Cream butter and sugar together.
  2. Separate yolks from whites of eggs.
  3. Add the yolks to the butter and sugar and whisk well.
  4. Sieve the flour with the cream of tartar, bicarbonate of soda and salt, and
  5. Add to the egg mixture; add the flavouring and hot water.
  6. Have ready the whites of the eggs stiffly whisked