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Florence White

Lunch Cake

Bolham, Tiverton, 1887

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Preparation info
    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Plain flour ½ lb.
  • lard 3 oz.
  • sugar

Method

  1. Rub the lard into the flour.
  2. Add all the dry ingredients.
  3. Mix well and make up with the egg and milk.
  4. Bake as above in a moderately hot oven.

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