Name: A Very Good Luncheon Cake
Total time: 1 h
Cuisine: United Kingdom
Ingredients: Plain flour 1 lb.; clarified dripping (or half lard and half butter) ½ lb.; ground rice ½ lb.; cream of tartar 2 small teaspoonfuls; bicarbonate of soda, 1 small teaspoonful; salt ¼ teaspoonful; sugar 4 oz.; sultanas ½ lb.; eggs 2 (preserved eggs will do); milk about ½ pint, more if required.

Rub the fat into the flour.

Sift the ground rice, cream of tartar, bicarbonate of soda, and salt together.

Blend it with the flour.

Add the sugar and sultanas.

Beat up the eggs with half the milk and use it to mix the cake, adding the rest of the milk as required.

Put into a greased and floured tin, and</

A Very Good Luncheon Cake

Burford, 1898

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of