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Rich Seed Cake
Mrs. Martin, Frome, 1852
Preparation info
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 1932
Ingredients
- Butter
1 lb. - eggs
6 - castor sugar
¾
Method
- Cream butter.
- Add sugar and cream again.
- Sift in flour.
- Add seeds, mix well;
- Whisk eggs well with wheel whisk, and
- Fold into cake.
- Whisk altogether with Scotch wire whisk for 10 minutes.
- Have ready a tin lined with buttered paper.
- Pour in; and
- Bake as above. <
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