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Nell’s Rice Cake
Preparation info
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1932
‘This is a Devonshire recipe, given to my cousin,’ says Miss
Ingredients
- Ground rice
½ lb. - fine white sugar
½ lb. - eggs
Method
- Mix the ground rice with the sugar.
- Beat the eggs well.
- Sift in the rice and sugar; and
- Beat all well together for 20 minutes.
- Put into a lightly buttered tin, dusted with rice flour and sugar mixed, and bake in slow oven.
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