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Portland Cake
Preparation info
- Difficulty
Complex
- Ready in
2 hr
Appears in
Published 1932
(A cut-and-come-again cake that keeps moist as long as there is any left.) This recipe of his mother’s is contributed by Mr.
Ingredients
- Baker’s dough
2 lb. - flour
1 lb. - lard
Method
- Put the dough into a warm basin.
- Add the lard, and butter and work them in.
- Mix in the candied peel, moist sugar, nutmeg, currants and sultans.
- Add the flour.
- And mix well together.
- Three parts fill warm greased tins.
- Stand in warm place to prove till well risen about 1 hour.
- Bake in r
Part of
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