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Dough Cake
Mrs. Wickens, Burford, 1928
Preparation info
- Difficulty
Complex
- Ready in
1 hr
Appears in
Published 1932
Ingredients
- Flour
2 lb. - butter
½ lb. - sugar
Method
- Rub butter into flour.
- Add the dry ingredients and mix well.
- Cream the yeast with
a little - Mix it with the lukewarm milk; and
- Stir it into the flour etc., and make it into a light dough.
- Stand in
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