Florence White

Dough Cake

Mrs. Wickens, Burford, 1928

Preparation info
    • Difficulty

      Complex

    • Ready in

      1 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Flour 2 lb.
  • butter ½ lb.
  • sugar

Method

  1. Rub butter into flour.
  2. Add the dry ingredients and mix well.
  3. Cream the yeast with a little of the sugar.
  4. Mix it with the lukewarm milk; and
  5. Stir it into the flour etc., and make it into a light dough.
  6. Stand in