Florence White

Welsh Bun

Mrs. Perowne, from Lampeter, S. Wales

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Butter ½ lb.
  • sugar ½ lb. or less
  • currants</

Method

  1. Beat the butter to a cream.
  2. Separate the yolks from the whites of the eggs.
  3. Beat the yolks and add them to the butter.
  4. Then the sugar.
  5. The fruit.
  6. The flour.
  7. Lastly, add the whites well-beaten and sprinkle in the soda.
  8. Beat for 15 minutes.
  9. Bake immediately in a greased tin in