Label
All
0
Clear all filters

Florence White

Welsh Bun

Mrs. Perowne, from Lampeter, S. Wales

Rate this recipe

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Butter ½ lb.
  • sugar ½ lb. or less
  • currants</

Method

  1. Beat the butter to a cream.
  2. Separate the yolks from the whites of the eggs.
  3. Beat the yolks and add them to the butter.
  4. Then the sugar.
  5. The fruit.
  6. The flour.
  7. Lastly, add the whites well-beaten and sprinkle in the soda.
  8. Beat for 15 minutes.
  9. Bake immediately in a greased tin in

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title