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Florence White

Bath Buns

Early 18th Century

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Preparation info
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Butter 1 lb.
  • flour 1 lb.
  • flour

Method

  1. Work the pound of butter into the pound of flour to make a paste, add the sugar.
  2. Put it aside whilst you make the following sponge.
  3. Warm the half pound of flour.
  4. Add to it 8 well beaten eggs, the wine, and rose water and yeast; (if using compressed yeast it must be cream

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