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Easter Cakes, 1904
These somewhat resemble Shrewsbury Cakes
Preparation info
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1932
Ingredients
- Flour
¾ lb. - butter
8 oz. - sugar
Method
- Rub the butter quickly and lightly into the flour.
- Add the sugar and currants, cream of tartar and bicarbonate of soda and salt.
- Beat the egg.
- Mix it in with the flour, using a knife.
- Gather the mixture into one piece.
- Turn out on to a floured board.
- Roll out thinly about
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