Fat Rascals

Yorkshire

Preparation info
    • Difficulty

      Medium

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Plain flour 1 lb.
  • butter ½ lb.
  • moist sugar

Method

  1. Rub the butter into the flour.
  2. Mix in the currants (well cleaned and dried) also the sugar and salt.
  3. Mix all well together.
  4. Make into a firm dough with a little milk and water.
  5. Roll out