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Fat Rascals
Yorkshire
Preparation info
- Difficulty
Medium
Appears in
Published 1932
Ingredients
- Plain flour
1 lb. - butter
½ lb. - moist sugar
Method
- Rub the butter into the flour.
- Mix in the currants (well cleaned and dried) also the sugar and salt.
- Mix all well together.
- Make into a firm dough with
a little - Roll out
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