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Florence White

Fried Cakes

Mrs. Brewitt, 1927

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Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Flour, self-raising flour, 3 oz. (or 3 oz. plain flour and

Method

  1. Mix stiffly.
  2. Roll out.
  3. Cut into rounds.
  4. Fry in clarified fat.
  5. Scatter sugar on top.
  6. Stand on clean cloth on a pastry tray to dry.

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