Fried Cakes

Name: Fried Cakes
Total time: 10 min
Cuisine: United Kingdom
Ingredients: milk enough to mix stiffly. Clarified fat for frying.; currants just a few; Flour, self-raising flour, 3 oz. (or 3 oz. plain flour and ½ teaspoonful baking powder); Flour, self-raising flour, 3 oz. (or 3 oz. plain flour and ½ teaspoonful baking powder); Flour, self-raising flour, 3 oz. (or 3 oz. plain flour and ½ teaspoonful baking powder); Flour, self-raising flour, 3 oz. (or 3 oz. plain flour and ½ teaspoonful baking powder)

Mrs. Brewitt, 1927

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Flour, self-raising flour, 3 oz. (or 3 oz. plain flour and

Europe
United Kingdom
Dessert
Vegetarian
Cake

Method

Mix stiffly.
Roll out.
Cut into rounds.
Fry in clarified fat.
Scatter sugar on top.
Stand on clean cloth on a pastry tray to dry.