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Brandy Snaps
Preparation info
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 1932
Ingredients
- Butter
2 oz. - flour
2 oz. - Demerara sugar
Method
- Put all together in a pan and boil for 5 minutes, except flavouring.
- Add these.
- Put on greased and floured tin in strips,
a little - Bake in a moderate oven till perforated and a nice colour.
- Allow to stand 2 minute
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