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Eliza Acton’s Gingerbread Biscuits
Preparation info
- Difficulty
Medium
- Ready in
30 min
Appears in
Published 1932
These have been tested by Mrs.
Ingredients
- Treacle
¾ lb. - butter
½ lb. - flour
Method
- Mix the flour with the brown sugar and the ginger.
- Melt the treacle and butter together.
- Pour hot on to the flour mixture.
- Make into a paste; leave all night.
- When quite cold roll out thin as for biscuits with just as much flour as will prevent it sticking to the board.
- Cut into rounds and bake on greased
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