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Ripon Parkins for November the Fifth
Mr. Herbert M. Bower’s recipe.
Preparation info
- Difficulty
Medium
- Ready in
1 hr 30
Appears in
Published 1932
Ingredients
- Medium oatmeal
¾ lb. - flour
¾ lb. - butter
Method
- Rub the lard and butter into the flour.
- Blend the flour, oatmeal, ginger and sugar all together.
- Melt the treacle and mix that in.
- Finally, dissolve the soda in the milk and add that.
- Mix well, bake in a dripping tin, and cook in a slow oven.
- When done cut into squares; or the parkin may be rolled out and
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