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Ripon Ginger Cake
(For all Seasons) Mr. Herbert M. Bower’s recipe
Preparation info
- Difficulty
Medium
- Ready in
2 hr
Appears in
Published 1932
Ingredients
- Plain flour
½ lb. - fine oatmeal
½ lb. - treacle
Method
- Sieve the flour and bicarbonate of of soda together 3 times.
- Mix in with it the oatmeal and ground ginger.
- Cream the butter and sugar together.
- Warm the treacle and add that.
- Add the flour, oatmeal, and soda you have sieved.
- Mix well, put in a lined cake tin and bake in a moderate oven about 2 hours.
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