Florence White

Ripon Ginger Cake

(For all Seasons) Mr. Herbert M. Bower’s recipe

Preparation info
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Plain flour ½ lb.
  • fine oatmeal ½ lb.
  • treacle

Method

  1. Sieve the flour and bicarbonate of of soda together 3 times.
  2. Mix in with it the oatmeal and ground ginger.
  3. Cream the butter and sugar together.
  4. Warm the treacle and add that.
  5. Add the flour, oatmeal, and soda you have sieved.
  6. Mix well, put in a lined cake tin and bake in a moderate oven about 2 hours.