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Gingerbread Cake
Mrs. Macpherson-Grant
Preparation info
- Difficulty
Complex
- Ready in
2 hr 30
Appears in
Published 1932
Ingredients
- Flour
1½ lb. - treacle (golden syrup)
1 lb. - butter or lar
Method
- Sieve the flour and ground ginger together into a basin.
- Shred the peel finely and add the flour.
- Put the butter, treacle and sugar into a stewpan to dissolve.
- Beat the eggs in a small basin.
- Mix the flour and ginger with the treacle, butter and sugar.
- Put the bicarbonate of soda into another small basin
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