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Sponge Parkin or Gingerbread
Mrs. Millington, Preston
Preparation info
- Difficulty
Medium
- Ready in
1 hr
Appears in
Published 1932
Ingredients
- Plain flour
½ lb. - fine oatmeal
½ lb. - black treacle
Method
- Rub the butter and lard into the flour.
- Stir in oatmeal.
- Add the other dry ingredients.
- Then the syrup (slightly warmed).
- Slightly warm the milk and dissolve the soda in it.
- Stir it into the mixture.
- A beaten egg may be added (the mixture must be quite light and fairly moist, so it is safer to u
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