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Loaf Gingerbread
Preparation info
- Difficulty
Easy
- Ready in
2 hr
Appears in
Published 1932
Another of the receipts of Mrs.
Ingredients
- Flour
2 lb. - treacle
2 lb. - butter
Method
- Mix the flour, sugar and ginger together.
- Melt the treacle and butter together, and
- Use to mix the flour.
- Dissolve the volatile salts in the milk.
- Mix that in.
- Pour into well-greased shallow tins.
- Bake slowly in moderate oven.
- When cooked and cold cut into squares.
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