Name: To Clarify Loaf Sugar
Cuisine: United Kingdom
Ingredients: This syrup can be used for all kinds of soft ripe fruit, as it is of a proper strength, and will prevent the fruit breaking. It may be kept in bottles for flavouring ices.; Let the scum rise three times before you skim it, throwing a little water in each time.; Take as much sugar as you require.; Add ½ pint water to every lb. sugar.; Beat up with it some whites of egg and set it on the fire until the scum rises.; Then throw a very little water in to prevent its boiling over.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

To Clarify Loaf Sugar

Method

Become a Premium Member to access this recipe

Part of