Marmalade

Name: Marmalade
Cuisine: United Kingdom
Ingredients: Boil the sugar in the orange water till a little sets, when put on a plate.; Cut the oranges in thin slices removing the pips.; Cut the oranges in thin slices removing the pips.; Boil the sugar in the orange water till a little sets, when put on a plate.; Weigh them and allow 1¾ lb. preserving sugar to every pound of pulp.; Put the oranges into the preserving pan.; Pour off the water in which they were boiled and set it aside.; Cover them with water, and boil until they are quite tender and clear when cut.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Another of Miss Heath’s grandmother’s recipes, 1823.

Put the oranges into the preserving pan.
Cover them with water, and boil until they are quite tender and clear when cut.
Pour off the