Green Tomato Marmalade

Melton Mowbray, 1927

Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Green tomatoes 6 lb.
  • sugar lb.
  • lemons

Method

  1. Stalk, wash and quarter the tomatoes.
  2. Put them in a bowl.
  3. Cover with sugar.
  4. Add juice and rind of the lemons.
  5. Leave for 24 hours.
  6. Next day place in preserving pan.
  7. Add the ginger and chillies tied up in muslin.
  8. Boil till tender about 1½ hours.
  9. Take out the ginger.
  10. P