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Green Tomato Marmalade
Melton Mowbray, 1927
Preparation info
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 1932
Ingredients
- Green tomatoes
6 lb. - sugar
4½ lb. - lemons
Method
- Stalk, wash and quarter the tomatoes.
- Put them in a bowl.
- Cover with sugar.
- Add juice and rind of the lemons.
- Leave for 24 hours.
- Next day place in preserving pan.
- Add the ginger and chillies tied up in muslin.
- Boil till tender about 1½ hours.
- Take out the ginger.
- P
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