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Apple Butter
A Somersetshire Recipe
Preparation info
- Difficulty
Easy
- Ready in
2 hr
Appears in
Published 1932
Ingredients
- Apples, any kind (windfalls will do, crabs and especially Siberian crabs are, if anything, superior to orchard apples)
- sugar
¾ lb.
Method
- Wash and dry the fruit quickly.
- Do not pare the apples.
- Cut them in quarters.
- Cut away any unsound bits and if necessary the core, but not if it is quite good.
- Put into a preserving pan, cover with cold water.
- Stew to a pulp.
- Press through a hair sieve.
- Throw away what won’t go through
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