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Preserved Barberries
1826
Preparation info
- Difficulty
Easy
- Ready in
24 hr
Appears in
Published 1932
Ingredients
- Barberries and preserving sugar, equal weights
- a kettle (i.e. a pan) of boiling water.
Method
- Stand the fruit and preserving sugar in a stoneware jar in a pan of boiling water and keep the latter boiling till the sugar is melted and the barberries are quite soft.
- Take out the jar and let the fruit remain in it all night.
- Next day turn it into a preserving pan, and boil up for 15 minutes.
- Put into jars, tie close, and
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