Barberry Jam or Jelly

Preparation info
    • Difficulty

      Easy

Appears in

By Florence White

Published 1932

  • About

Method

  1. Pick the barberries from the stalks.
  2. Put them in a Nottingham (brown earthenware) jar, cover them, and bake in a slow oven till soft.
  3. Pass then through a sieve.
  4. Weigh them, and weigh out an equal amount of