Hawthorn Jelly

Preparation info
    • Difficulty

      Easy

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Red haws, water, sugar.

Method

  1. Pick and stalk the haws.
  2. Wash them.
  3. Put into a preserving pan with a breakfastcup (½ pint) water to every 1 lb. of fruit.
  4. Simmer til