Florence White

To Preserve Peaches in Brandy

Mrs. Ann Blencowe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Peaches
  • clarified sugar
  • brandy.

Method

  1. The peaches must be ripe, but not too ripe; you must put them into boiling water in order to peel them. Let them continue there until you find the skins will easily come off.
  2. Skin them and fling instantly into fresh water.
  3. Take them out of that and put them into clarified sugar and give them one boiling.
  4. So let them cool in