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To Preserve Peaches in Brandy
Mrs. Ann Blencowe
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Peaches
- clarified sugar
- brandy.
Method
- The peaches must be ripe, but not too ripe; you must put them into boiling water in order to peel them. Let them continue there until you find the skins will easily come off.
- Skin them and fling instantly into fresh water.
- Take them out of that and put them into clarified sugar and give them one boiling.
- So let them cool in
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