Florence White

Preserved Rhubarb

1875

Preparation info
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

This is best made in the autumn.

Ingredients

  • Rhubarb 7 lb.
  • loaf sugar 7 lb.
  • lemons

Method

  1. Peel and cut the rhubarb into 1 inch pieces.
  2. Put over the fire till the juice is extracted.
  3. Add the sugar; grated peel of the lemons and their juice; and
  4. The almonds blanched and slightly powdered or bruised.
  5. Boil it till