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Preserved Rhubarb
1875
Preparation info
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 1932
This is best made in the autumn.
Ingredients
- Rhubarb
7 lb. - loaf sugar
7 lb. - lemons
Method
- Peel and cut the rhubarb into
1 inch - Put over the fire till the juice is extracted.
- Add the sugar; grated peel of the lemons and their juice; and
- The almonds blanched and slightly powdered or bruised.
- Boil it till
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