To Sugar all Sorts of Small Fruits

Another of Mrs. Eales’ receipts

Preparation info
    • Difficulty

      Easy

Appears in

By Florence White

Published 1932

  • About

Method

  1. Beat the white of an egg.
  2. Dip the fruit in it.
  3. Let it lie on a cloth that it may not be wet.
  4. Then take fine sifted sugar and roll the fruit in it till it is quite covered with