Florence White

Ann Blencowe’s Receipt

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Oranges
  • fine sugar ½ lb.

Method

  1. Peel the oranges; split them in quarters; do not break the skin.
  2. Lay the quarters before the fire, and turn them until the skin is very dry.
  3. Take ½ lb. sugar sifted through a hair sieve.
  4. Put in a brass or silver pan.