Florence White

Toffee

Mrs. Brewitt, 1927

Preparation info
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

I Ingredients

  • brown sugar 1 lb.
  • butter ¼ lb.
  • golde

Method

  1. Boil till it sets hard when dropped in water.
  2. Pour in a greased tin.

  1. Put sugar, butter and syrup in saucepan over fire to melt.
  2. When melted add the milk.
  3. Stir till it boils.
  4. Boil 20 minutes.
  5. Pour on tins, brushed with