Burnt Almonds

Name: Burnt Almonds
Cuisine: United Kingdom
Ingredients: Weigh out an equal weight of powdered loaf sugar.; Put the sugar and almonds in a frying-pan with a very little water.; Put the sugar and almonds in a frying-pan with a very little water.; Put the sugar and almonds in a frying-pan with a very little water.; Keep them on the fire, stirring continually, until they crackle and fly about, and the sugar begins to colour.; Stir them about gently to gather the sugar, and leave them in the pan to dry about two hours on the stove or any moderate heat.

1826

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

These are made with unblanched almonds.

Method

Rub them well in a cloth to clean them properly.
Weigh out an equal weight of powdered loaf sugar.
Put the sugar and almonds in a frying-pan with a ve