Recipes Oatmeal Flummery

Name: Recipes Oatmeal Flummery
Cuisine: United Kingdom
Ingredients: Pour it into shallow dishes, and serve it up with wine; or it will be very good with cream and sugar.; When first strained, put to it one large spoonful of white sugar, and two of orange flower water.; Add as much more water, and let it stand the same time.; Steep in cold water, for a day and a night, three large handfuls of very fine oatmeal.

1823

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Steep in cold water, for a day and a night, three large handfuls of very fine oatmeal.
Add as much more water