Rice Flummery

Name: Rice Flummery
Cuisine: United Kingdom
Ingredients: Stir it into the boiling milk, flavour with almonds, add a bit of butter.; Stir it into the boiling milk, flavour with almonds, add a bit of butter.; Boil till it thickens (stirring all the time) and leaves the sides of the saucepan.; Turn out and serve with cream or custard, or stewed fruit, or any kind of sweet preserve.; Turn out and serve with cream or custard, or stewed fruit, or any kind of sweet preserve.; Turn out and serve with cream or custard, or stewed fruit, or any kind of sweet preserve.; Boil with a pint of new milk, a bit of lemon-peel, and cinnamon; sweeten it.; Boil with a pint of new milk, a bit of lemon-peel, and cinnamon; sweeten it.; Boil with a pint of new milk, a bit of lemon-peel, and cinnamon; sweeten it.; Mix with a little cold milk 3 oz. ground rice.; Mix with a little cold milk 3 oz. ground rice.; Stir it into the boiling milk, flavour with almonds, add a bit of butter.

1826

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Boil with a pint of new milk, a bit of lemon-peel, and cinnamon; sweeten it.
Mix wi