Recipe Cornish Pasty

Name: Recipe Cornish Pasty
Total time: 24 h
Cuisine: United Kingdom
Ingredients: turnip 1 medium sized one; onion 1 large one; carrot 1 large or 2 small ones. Pepper and salt.; carrot 1 large or 2 small ones. Pepper and salt.; carrot 1 large or 2 small ones. Pepper and salt.; lard or dripping 3 oz.; Flour ½ lb; water to make a fine dough about 1 gill (2½ liquid ounces). Uncooked beef steak ½ lb.; a pinch of salt; uncooked potatoes 2; uncooked calf’s liver ½ lb.

St. Ives, 1922

Preparation info

Difficulty
Medium
Ready in
24 hr

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Flour ½ lb
lard or dripping 3 oz.
a

Europe
United Kingdom
Pastry

Method

Roll out the dough fairly thin, cut in squares.
Chop the steak and liver finely, mix together and season.
Peel or scrape, and slice the potato, onion, turnip and carrot. Mix and season the vegetables.
Put a layer of vegetables on half of each square of pastry and some of the chopped meat on top.
Brush the edges of