Name: Recipe Cornish Pasty
Total time: 24 h
Cuisine: United Kingdom
Ingredients: uncooked potatoes 2; onion 1 large one; uncooked calf’s liver ½ lb.; water to make a fine dough about 1 gill (2½ liquid ounces). Uncooked beef steak ½ lb.; a pinch of salt; lard or dripping 3 oz.; Flour ½ lb; carrot 1 large or 2 small ones. Pepper and salt.; turnip 1 medium sized one

Roll out the dough fairly thin, cut in squares.

Chop the steak and liver finely, mix together and season.

Peel or scrape, and slice the potato, onion, turnip and carrot. Mix and season the vegetables.

Put a layer of vegetables on half of each square of pastry and some of the chopped meat on top.

Brush the edges of

Recipe Cornish Pasty

St. Ives, 1922

Ingredients

Method

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