Label
All
0
Clear all filters

Florence White

Bakewell Tarts

An early nineteenth century recipe still used in Derbyshire

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Eggs (4 yolks and 3 whites)
  • castor sugar

Method

  1. Line some patty pans with rich pastry.
  2. Cover the bottom with a thin layer of strawberry jam; now make the following mixture.
  3. Put the butter into a brass or aluminium pan.
  4. Let it boil up.
  5. Skim it carefully.
  6. While boiling stir into it the eggs and sugar beaten up together; again beat all well together.

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title