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Bakewell Tarts
An early nineteenth century recipe still used in Derbyshire
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
Method
- Line some patty pans with rich pastry.
- Cover the bottom with a thin layer of strawberry jam; now make the following mixture.
- Put the butter into a brass or aluminium pan.
- Let it boil up.
- Skim it carefully.
- While boiling stir into it the eggs and sugar beaten up together; again beat all well together.