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Recipe for the Bride Cake
This was given by the Misses Hope, Henfryn, Reading
Preparation info
- Difficulty
Medium
- Ready in
40 min
Appears in
Published 1932
Ingredients
- Fine flour, well dried,
4 lb - fresh butter
4 lb - loaf sugar
Method
- Work the butter with your hand to a cream.
- Beat in your sugar for 15 minutes.
- Beat the whites of the eggs to a very strong froth.
- Mix them with your sugar and butter.
- Beat the yolks for 30 minutes at least.
- Add them.
- Then put in your flour, mace and nutmeg, keep beating it well until your oven i
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